The Sugarleaf PH Organic Shop

Yesterday, I went to Sugarleaf PH's branch in Makati to attend the third part of their raw food workshop. While waiting for it to begin, we lounged around their organic food store.

Wrap Battle: Don't Drop It, Man It's Hot

A few days ago, my friends and I (Naomi, Kiko, Kuya Alec, and Glenne) were invited to try some of the best that indie-cuisine has to offer.

Wrap Battle is the last stop of our Cucina Andare food trip. Paul Wenceslao, the owner, is really generous. Look how many wraps we got! They were sliced in half so just imagine how much more food we had to gobble down.

L-R: Paul Wenceslao, Kiko, me, Glenne, Kuya Alec, Ian

NY Minute Paninis: Start Spreading the News!

A few days ago, my friends and I (Naomi, Kiko, Kuya Alec, and Glenne) were invited to try some of the best that indie-cuisine has to offer.

New York Minute Paninis were the second leg of our food trip at Cucina Andare. I had a chat with the owner, Maxine Marcelino, about what makes this business tick and why her paninis are such a hit among the night owl crowd.

Nomnomnom Happy Food

Today was hectic.

I had a thesis meeting at 9am and org work to accomplish right after. Being a nocturnal creature, I hate waking up early in the morning. To add to my being slow and pressed for time, there was a flood river right below our building. Oh did I mention I was wearing a skirt? I really wasn't in the mood for jeans.

Anyway, the adventure begins.

The only thing I really looked forward to was spending the day rest of the day until 6pm with one of my favorite people, Kiko. And the fact that we were eating later at Nomnomnom Happy Food. I forgot where I found out about this place. I think I read about it in this review by Anton Diaz of Our Awesome Planet.