A few days ago, my friends and I (Naomi, Kiko, Kuya Alec, and Glenne) were invited to try some of the best that indie-cuisine has to offer.
New York Minute Paninis were the second leg of our food trip at Cucina Andare. I had a chat with the owner, Maxine Marcelino, about what makes this business tick and why her paninis are such a hit among the night owl crowd.
